Mains

All mains served with a side of seasonal veg & potatoes

Traditional roast turkey

roast potatoes, honey glazed parsnips, pigs in blankets, cranberry sauce and a light turkey jus

8oz Angus Aberdeen rump steak

roast cherry vine tomatoes, with peppercorn sauce

Pan fried honey and soy glazed salmon fillet

with roasted shallots and a lemon & dill Velouté

Shallots, mushroom and leek filo parcel (ve)

with a spiced tomato sauce and balsamic dressed rocket